TOP SEO AGENCY FOR RESTAURANTS

DINNER IS DECIDED ON APHONE, IN THE MAP, BYSOMEONE ALREADY HUNGRY.

LET'S TALK

TRUSTED BY RESTAURANTS

PROVEN RESULTS

Reported in covers booked, not impressions.
WE KNOW HOSPITALITY

Covers, commission, and what a quiet Tuesday costs you.
BUILT FOR THE PHONE

Everything tested on 4G, outside, one-handed.
CLEAR REPORTING

Plain monthly numbers. No dashboard homework.

SEO SOLUTIONS FOR RESTAURANTS

TECHNICAL SEO AUDIT

Menus locked inside a PDF, booking widgets that swallow the page.

GOOGLE BUSINESS & MAPS

Three results on the map. That is the whole fight most nights.

REVIEWS & REPUTATION

More reviews, answered within a day, the bad ones included.

MENU & DISH SEO

People search the dish, not the restaurant. Put it in text.

NEIGHBOURHOOD SEO

Own the five streets around you before you chase the city.

DIRECT BOOKING STRATEGY

A table booked on your own site costs you nothing per cover.

PHOTOS THAT GET CLICKED

New photography on a schedule, because the listing is judged on it.

MULTI-LOCATION SEO

One page per site, so your own branches stop competing.

LINK BUILDING & FOOD PR

Links from local press, food writers and the city guides people read.

SPEED & CORE WEB VITALS

Your menu opens in under two seconds on the pavement outside.

SEO PROTECT

Guards your listing against edits, fake reviews and scrapers.

SEO 911

Covers dropped and nobody knows why. We find out this week.

MORE
TABLES BOOKED

FULL ON A
TUESDAY

LESS PAID
IN COMMISSION

THE LBL DIFFERENCE: SEO BUILT FOR RESTAURANTS

Map pack, menu and reviews first, website second, because that is the order a hungry person actually looks at them in.

LOCAL-FIRST
STRATEGY
MENU-LED
CONTENT
MEASURABLE
RESULTS
WHITE-HAT
ONLY
DEDICATED
PARTNERSHIP

COMMON QUESTIONS ABOUT OUR SEO FOR RESTAURANTS

How is restaurant SEO different from regular SEO?

The search happens minutes before the meal, on a phone, from somewhere close by, and it usually ends in the map rather than on a website. So the work sits in your Google Business Profile, your photos, your reviews and your opening hours long before it reaches your homepage. Rank fourth on the map and you may as well not be there.

Our food is the best in town. Why are we not first?

Google cannot taste anything. It counts what it can read: your hours, your photos, your reviews, your menu if it is written in text, and who links to you. Every one of those is fixable, and none of them has anything to do with the kitchen. That is the good news, once it stops stinging.

Can you get our bad reviews removed?

No. Only Google removes reviews, and only when they break a rule. What moves the rating is volume and answers: enough new reviews that an old one stops setting the tone, and a reply to the bad ones that reads like a person wrote it. A wall of perfect fives is its own warning sign anyway, and diners know it.

Our menu is a PDF. Does that actually matter?

Yes, more than almost anything else on the site. Nobody searches for your restaurant by name when they do not know it yet. They search for the dish, and a dish inside a PDF is invisible. Put the menu on the page as text, with prices, and you become findable for a few hundred searches you were never in.

We have four sites. How does that work?

One page per restaurant, each with its own address, hours, photos and menu, and written differently enough that Google does not read them as one page repeated four times. Run them all off a single location page and your own branches compete with each other for the same map result.

What do you need from us to start?

Access to your site, analytics and Search Console, control of the Google Business Profile, and your covers split by channel: walk-in, your own site, the reservation platforms, the delivery apps. That last split is the one that shows what an hour of this work is worth to you.